Southern Rust Found in South Georgia

Andy Shirley, Mitchell County Ag Agent, confirmed southern rust in a growers field late last week. Check out Dr. Dewey Lee's blog post to learn more.

http://georgiagraincrops.com/corn/southern-rust-found-in-georgia-corn-dang-it

Peanut Pegging Zone Sampling

Peanuts produce their own nitrogen and are great at scavenging for phosphorous and potassium.  The one nutrient that is critical, especially on larger seeded peanuts like Georgia 06G, is calcium.  Since most of our peanuts were planted by the first of May now is the time to determine if you need to apply calcium.  We can easily determine calcium levels by taking a pegging zone soil sample. 

To take a pegging zone sample simply take a soil sample in the zone where the peanuts will eventually be pegging.  This sample needs to be taken to a depth of 3".  Calcium levels in this sample will help us determine if there is a need for additional calcium and if so how much.  We can supply the needed calcium by applying gypsum or landplaster.  Lack of calcium especially in Georgia 06G will result in decreased yields due to excessive pops or empty pods.

Pecan Scab Sensitivity Testing

UGA Extension Specialists continue to provide timely information to both growers and Agents across the state.  Lenny Wells, Extension Pecan Specialist is no exception.  His Pecan blog offers timely information to growers in Georgia and the southeast.  His latest post is about a free program that Dr. Katherine Stevenson is offering again for the 2015 growing season.  

To read more about the program and stay current on what is happening in Georgia's Pecan crop you can check out Lenny's Blog at UGA Pecans.  Thanks to Lenny, Dr. Stevenson, and the Georgia Agricultural Commodity Commission for Pecans for making this program available to our producers.

Farm Bill 2014 Update

With regards to the Farm Bill of 2014 some very important dates are approaching.  The first is December 12th 2014.  This is when economists from UGA, the Farm Service Agency, and USDA Risk Management Agency will be conducting a meeting to explain the changes to the new Farm Bill.
The meeting will be from 9:30 a.m. to 12:00 p.m. at the CW Pettigrew Center at Fort Valley State University.

This is a very important meeting,  Under the new farm bill producers will be able to update/reallocate crop base and to update their yields.  They will also discuss the new farm programs and what they will mean for different commodities.

The next important date is February 27th, 2015.  This is the final day to update your base and yields with FSA.  This should be done for each farm serial number that you currently farm and it is up to the owner to do this.  Owners can give producers power of attorney to complete this action.

Next is March 31st, 2015.  This is the final date to decide between either Agriculture Risk Coverage (ARC) or Price Loss Coverage (PLC).  All producers on the farm must agree on the same coverage. You can select different coverage for different commodities, but the decision is final for the life of the farm bill.

With good yields in recent years it is critical that we update yields on farms if nothing else.  This will determine the yield that you will be protected against under either of the new coverage plans.

There are two decision aids available to help producers with reallocation and coverage choices.
Texas A& M's Decision Aid or the  University of Illinois's Decision Aid.

Pumpkins

One of the surest signs that fall is upon us is the appearance of pumpkins for sale along the roadside. Generally speaking if pumpkins are ready for harvest, frost can’t be far behind. The search for the perfect pumpkin has become almost as important as finding the perfect Christmas tree.

The name pumpkin originated from “pepon” the Greek work for “Large Melon”. Native Americans used pumpkin seeds for food and medicine. American Colonists sliced off pumpkin tips removed the seeds and filled the inside with milk, spices and honey. This was baked in hot ashes and is the origin for our pumpkin pie.

Pumpkins come in many shapes and sizes. Over the last couple of years, miniature pumpkins have become very popular. Many pumpkins will be carved into Jack-O-Lanterns. Finding just the right pumpkin for carving is a personal choice. Select a pumpkin that is visually appealing, usually a deep orange. The shape is just whatever appeals to you. If it has a flat spot or blemish, just turn that side to the back and carve the front or use it as part of the design.

So how do you preserve your carved pumpkin to make it last longer. Did you carve a great pumpkin masterpiece last year only to have it rot days before Halloween? Here is something you can try to help preserve the pumpkin a little longer. The intact skin of a pumpkin protects it until you carve it. But then various organisms can get inside and start to break it down. Simple dehydration will begin the moment the pumpkin is carved. Make a bleach solution of 1 tablespoon of bleach per quart of water and put it in a spray bottle. Spray the pumpkin inside and all cut areas of the pumpkin with the solution. This will kill the bacteria and mold that cause rotting. Let it penetrate and dry for about 20 minutes. Keep your pumpkin out of direct sunlight and try to keep it as cool as possible, and you should get at least a week or two of enjoyment out of it!

The tradition of hollowed out pumpkins originated in Ireland and Scotland where they hollowed out turnips and placed embers or candles inside. Irish families who immigrated to America brought the tradition with them, but they replaced the turnips with pumpkins which were native to the New World. I am glad pumpkins were native to America, how would you like to carve a turnip?

Have you ever wondered why carved pumpkins are called Jack-O-Lanterns? If you really want to know you can give me a call.